Many people spend a large part of their day in the kitchen. After all, preparing meals is very important, and you simply have to eat. This mainly concerns women, although men can also add their two cents by preparing something unusual. Either way, after cooking, there is always a mountain of dishes that need to be washed. Today, it's as simple as throwing everything into the dishwasher. This is not a bad approach, but remember that over time the pots will look worse and worse. So how can you ensure the impeccable appearance of your kitchen equipment?
Why do pots and pans visually age?
It seems that regular washing of dishes used for preparing meals is limited to using a sponge and liquid or putting them in the dishwasher. In fact, you need to take a closer look at them, if not while washing them, then check their condition regularly. Pots and pans in particular require close observation. Every day they are exposed directly to high temperatures and contact with oily substances, which causes them to imperceptibly lose their appearance and some of their functional properties.
Enameled pots are the worst, as they are directly exposed to the smoking and tarry flames of gas stoves. This is the reason why, due to excessive exposure, their color fades and becomes dull. Pots made of stainless steel are no better. They also heat up and capture every particle of fat from a steamy kitchen full of volatile substances. As a result, the condensed particles stick to the pot, causing an unsightly coating. You can deal with this by using specialized preparations. The powerful Clinex GreaseOff degreaser will effectively deal with difficult stains, as it will remove the grease and allow for thorough cleaning of the pot. As for frying pans, the same product will cope with this perfectly. Further cleaning of old dirt will be much easier.
Cleaning pots and cutlery – How to use the products?
The most important thing when it comes to cleaning pots and cutlery is to wash and clean them thoroughly after each meal. Over time, however, microscopic dirt may accumulate and cause residue. When it becomes visible, degreasing and washing with liquid is not enough. The dishwasher can’t handle it either. Accumulated impurities look unsightly and cast a bad shadow on the person who prepared the meal.
This problem equally concerns:
- enameled and stainless pots,
- enameled and Teflon pans,
- home and outdoor ovens and grills,
- barbecue cutlery.
When detected, this type of contamination requires radical solutions and quick action. In this situation, to get rid of burnt and difficult to remove dirt, the best solution is Clinex Grill . It removes the most difficult dirt, burnt pots, pans, garden cutlery and even grills. Therefore, it offers irreplaceable help not only in the kitchen. After removing the dirt, pots and dishes can be easily cleaned with a good dishwashing liquid. It is worth using a product that, if used regularly, will extend the life of the pot coatings and their pristine appearance.
How to extend the life of pots and cutlery?
To use pots, pans, cutlery and other kitchen equipment, you must take care of them with the greatest care. Washing and cleaning them after each meal is not all that can be offered to them. Very often, people are in a hurry and wash the dishes “quickly” right after finishing the meal. Even though the dirt seems to be removed, there remains an unnoticeable amount of fat stuck to the pot or pan. Cutlery is also subject to such laws. Over time, such dirt becomes visible and more difficult to remove.
The solution to this state of affairs seems simple. Despite washing pots regularly, you should also periodically use professional products to remove grease and heavier dirt. Thanks to them, there will be no situation when the chef, while serving the prepared meal, notices that the dishes are not perfectly clean. Therefore, it is worth following a plan for thoroughly cleaning kitchen equipment.
The best method is to schedule dates when the dishes will be thoroughly cleaned. If these works are performed regularly, they will be able to retain their original appearance and functional properties. Otherwise, the dishes will look worse and worse. Neglect and overheated pots and pans no longer serve their purpose. They then tend to heat up irregularly and burn food. Therefore, it is worth taking care of pots, pans and other kitchen equipment so that they serve us as long as possible.
