There are more and more restaurants on wheels on the streets of Polish cities every year. Food vans first appeared in the West, in the United States. For some time now, food trucks have also been conquering the palates of Poles, because the range of dishes served in food trucks is very large and constantly growing. These are no longer vans where you can only get fries, a casserole or a hot dog. In the mobile restaurant, the offer of dishes is extremely diverse, because in addition to traditional burgers, you can taste dishes from all over the world: Tibetan, Italian, Japanese, Mexican and Belgian cuisine, vegetarian cuisine and desserts. Food truck festivals have become very popular, visited by families with children, teenagers and adults. Tasty food served outdoors appeals to Poles who value the opportunity to eat outdoors because it stimulates their appetite.
Food trucks differ from restaurants only in that they are mobile kitchens. People have become convinced that a food truck is a neglected caravan. Fortunately, this image is slowly becoming forgotten. Nowadays the reality is different. Food trucks are aesthetic trailers staffed by smiling young people. Both in the restaurant and in the mobile kitchen, hygienic food preparation conditions are desirable. The limited space of vans, even more than the large space of a restaurant kitchen, forces employees to maintain order in the workplace.
The entire kitchen often has to fit into the small space of an original premises. There is no place for dirty dishes in such a place. Another reason why we should care about a nice and clean interior of a food truck is that the dishes are prepared in front of customers. A neglected and dirty interior can effectively scare away a potential customer, even if the dishes served by the chef were really delicious. Currently, the competition on the market is increasing, so our customer will eat something delicious from our partner without much effort. It should also be remembered that eateries on wheels are visited much more often than restaurants by the State Sanitary Inspectorate. Therefore, they must always be prepared for inspection.
Cleaning products for food truck kitchens
The essential equipment of every food truck is catering equipment: a roll maker, a fryer, a pancake maker, a blender, a grill plate, a rotisserie, a cooker, and technical equipment: a fridge, a catering hood, a sink. It’s difficult to prepare tasty food when your appliances are neglected and dirty. Hygienic conditions will allow you to prepare meals that are not only of high quality, but also healthy and safe for the consumer. For guests’ satisfaction, it is worth systematically maintaining cleanliness and hygiene. Professional cleaning products dedicated to catering rooms will be helpful in maintaining cleanliness. Such agents are more effective due to their higher content of active substances.
How to remove greasy dirt from the surface?
The biggest problem in the kitchen is greasy dirt. A preparation that will effectively remove greasy dirt and is safe for any material is Clinex 4 Dirt . Perfectly dissolves old oil and fat contamination of animal and plant origin and multi-layer layers of dirt. Therefore, it will be helpful in cleaning countertops, cabinets and floors.
The preparation is fully professional, so before using it, please read the information provided by the manufacturer on the label. The undoubted advantage of Clinex 4 Dirt is the number of surfaces on which it can be used. This will certainly relieve the cleaning crew, making their work more efficient and always bringing satisfactory results.
Due to the variety of surfaces on which it can be used, Clinex 4 Dirt is a very efficient preparation, which is why professional companies often use it, as the product helps minimize cleaning costs.
Every person who runs a food truck knows how important cleanliness is. Often, you have to prepare many different dishes in a small space. Due to the limitations resulting from the small area, each additional centimeter of free space translates into greater comfort of work. Finding space for cleaning products is extremely difficult and sometimes even impossible. That’s why it’s worth having a handy Clinex 4 Dirt with you, thanks to which you can take care of cleanliness and at the same time you won’t lose valuable work space.
Surface disinfectants in food trucks
When talking about cleanliness in the kitchen, we cannot forget about disinfecting surfaces in contact with food. The ideal solution in this case is Clinex Barren. Dit is perfect for cleaning the refrigerator or disinfecting countertops and containers in which food is stored. It is an alkaline preparation based on tertiary alkylamine with bactericidal and fungicidal activity against yeast-like fungi, intended for disinfecting and cleaning waterproof surfaces and devices in direct contact with food. The basic preparation in every kitchen is dishwashing liquid. Therefore, Clinex Handwash is recommended due to its degreasing properties and high economy. Thanks to its high ability to emulsify fats, it effectively removes all types of dirt – both in warm and cold water.
Clinex Fast Gast and Clinex Grill – for removing greasy dirt from catering equipment
No food truck can cope without a product that removes burnt-on greasy dirt. The grill plate, fryer and grate are devices that are extremely difficult to keep clean. In case of such dirt, the Clinex brand recommends professional products Clinex Fast Gast or Clinex Grill. Clinex Fast Gast is a ready-to-use product for removing all greasy dirt. Thanks to its ability to emulsify fat, it dissolves strong and persistent oil and fat stains and burnt food remains, leaving no streaks or stains on the cleaned surfaces, and thanks to the use of modern chemical compounds, it is safe for them. Perfect for cleaning stoves or kitchen hoods. Clinex Grill is a very strong preparation that easily removes baked-on grease and dirt from alkali-resistant surfaces. Therefore, it is suitable for cleaning grills, ovens, rotisseries and grates. Due to the ingredients used, remember that the preparation should be used on cold ovens and grills.
Summary
Keeping catering premises clean is quite a challenge. Systematicity is very important. The older the dirt, the more difficult it is to remove. Due to the growing competition, in order to encourage consumers to eat in our mobile restaurant, apart from tasty dishes, the aspect of a nice and clean interior is also very important.
