ClinexEDU - Maintaining cleanliness in gastronomy (Compendium of knowledge)

Maintaining cleanliness in the catering industry is a key element of the success of every restaurant, cafe or bar. In today's world, customer awareness is growing and at the same time their requirements for hygiene and the quality of served dishes are increasing. Therefore, it is worth paying special attention to keeping order, both in the kitchen and in the guest area. In our latest blog article, we present a number of practical tips that will help you maintain the highest level of cleanliness in the restaurant industry. Read on to learn more about the latest trends and proven methods in maintaining hygiene in the catering sector.

ClinexEDU recommends TOP articles on maintaining cleanliness in the catering area.

Regular and thorough cleaning in the kitchen

Maintaining cleanliness in catering and kitchen areas, especially in the context of routine cleaning and additional cleaning. Here are some key points discussed in the article:

The importance of maintaining cleanliness: The article emphasizes the importance of regular cleaning and deep-cleaning of the kitchen to ensure hygiene, food safety and work efficiency.
Routine cleaning: what is routine cleaning, what are its goals and what tasks should be performed on a daily basis, such as washing dishes, cleaning countertops or floors.
Post-cleaning: The differences between routine cleaning and post-cleaning are discussed, and key aspects of post-cleaning are highlighted, such as disinfection, removal of grease and deposits, and pest control.
Planning and organization: The article advises how to create an effective cleaning plan that will allow for systematic and effective cleaning of kitchen rooms.
Cleaning products and equipment: The types of cleaning products and equipment necessary to maintain hygiene in the kitchen are discussed, as well as recommended products.
Training and procedures: Attention is paid to the importance of staff training in cleaning, as well as the development and implementation of appropriate cleaning and re-cleaning procedures.

Read here: https://www.clinex.com.pl/blog/baza-wiedzy/biezace-czyszcze-doczyszczanie-pomieszczen-kuchennych/

Additionally, we recommend an article on foam washing in gastronomy:
https://www.clinex.com.pl/blog/baza-wiedzy/mycie-pianowe-w-gastronomii/

Cleaning pots and kitchen appliances

The article concerns cleaning pots, pans, dishes and kitchen equipment. Below is a summary of the main points of the article:

Types of dirt.
Methods for cleaning pots and pans.
Cleaning dishes and cutlery.
Keeping kitchen appliances clean.
Cleaning products.

Read here: https://www.clinex.com.pl/blog/porady/czyszcze-garnkow-patelni-naczyn-i-wyposazanie-kuchennego/

Hood – how to remove grease?

Article on cleaning the kitchen hood. From the article you will learn:

The importance of regularly cleaning your kitchen hood.
Types of filters in hoods.
Cleaning frequency
Cleaning methods: presentation of different methods for cleaning the hood.

Read here: https://www.clinex.com.pl/blog/porady/jak-wyczyscic-okap/

Effective removal of stone deposits

The article concerns the effective removal of scale deposits, which are a common problem both in homes and in the catering sector. Here are some key points that were covered in the article:

Limescale deposits are formed as a result of the reaction between water containing mineral salts and the heat of heating devices.
Where scale deposits most often occur, such as water pipes, boilers, showers, dishwashers or coffee machines.
Negative effects of scale deposits, such as reduced equipment efficiency, increased energy consumption or equipment damage.
Methods of removing stone deposits.
Professional descaling agents
Preventing deposits from forming.

https://www.clinex.com.pl/blog/baza-wiedzy/kamien-na-kamieniu-odkamienianie