Grill, oven, grate… how to get rid of extremely difficult dirt?

Do you like to throw something on the grill? In autumn and cold you prepare delicious food in the oven, and in spring and summer you prefer the grill? This means that you can cope literally at any time of the year. Many of us like to spend the weekend in the garden and eat something good at the same time. However, full bellies encourage lazing around, which means we postpone cleaning the dirt from the oven or grill until later. Residual dirt may become extremely difficult to remove after a short time. See how and how to remove them effectively.

Make sure to regularly clean the oven, grill and grate of difficult dirt

It is best to clean it after each use to avoid difficult-to-remove dirt. Moreover, fat dried in the oven causes subsequent dishes to take on the aromas of previously baked dishes. Baked-on grease and smoke on the grill or in the oven may become difficult to remove after a few days after frequent use. How to get rid of it and restore the proper usability of kitchen equipment?

The key to success is certainly regularity. The sooner we start cleaning the equipment after using it, the more time and energy we will save. The effect obtained will be surprisingly good. Fat or smoke should not remain for long. The more time that passes between use and cleaning, the more difficult the dirt will be to remove. In this case, we should remember to take care of them, because an oven or a grill are devices used for preparing food, and we all want to eat food prepared on clean and efficient equipment. This, of course, has a positive impact on our health. However, it is not always possible to find time to wash the equipment on the same day that we use it. So what to do in such a situation?

Clean, degrease, eliminate unpleasant odors

Fat can cause a lot of damage, not only making it difficult to keep the grill and oven clean, but also changing the taste of prepared dishes – no restaurant guest will be delighted with an apple pie with the aroma of previously baked pork neck. Lack of regular cleaning of equipment and removal of greasy dirt makes it difficult to prevent such effects. With each subsequent baking or grilling, the fat burns more and more, which makes its smell more intense, and its removal requires not only a specialized preparation, but also much more time than if we take care of the equipment regularly.

One device for various dishes

It is worth remembering that we can prepare many types of different food in the oven or on the grill. Roast smells different than cake, so before baking a cake, we should remember what type of food we last prepared in the oven. When the temperature rises, the dried fat from the roast will dissolve and the baked cake may become saturated with its aroma. As a result, the smell and in some cases even the taste of the cake will not be encouraging. On the contrary, it may cause invited guests or customers who have visited the restaurant not to want to finish the meal after trying it, and at the same time, they will form a negative opinion about the cook or the company and will not visit us again. There is also a possibility that they will share their opinion with Internet users online and black PR is ready.

Buy carefully

If we are at the stage of choosing the most appropriate preparation, we must first remember that of all the products currently available on the market, most only remove dirt, leaving an intense smell of burnt fat. Unfortunately, this means that we will only achieve partial success. We need two things to be truly happy. The first is to remove dirt, and the second is to completely remove the smell from the recently prepared dish. In such a case, we should choose a professional product that will cope with dirt and unpleasant odors. Clinex Grill grill and oven cleaning liquid simultaneously removes baked-on fat and smoke and eliminates aromas. This is a product intended for professional cleaning of grills and ovens, rotisseries, grates, heating plates, gas stoves, frying pans and smoking chambers in the catering industry. It can be used on any washable surface.

For the most stubborn dirt

Clinex Grill dissolves and removes baked-on food remains and perfectly copes with the most stubborn dirt. Its effectiveness is confirmed by its use on fireplace glass to remove burns and a thick layer of soot. Therefore, the preparation will certainly be able to clean the congealed grease and at the same time combat the unpleasant odor. The oven or grill prepared in this way will be ready to be used again. Moreover, Clinex Grill owes its effectiveness to its unique recipe. However, remember that before using this or any other cleaning agent, you should first familiarize yourself with the method of use. The manufacturer usually puts it on a label attached to the packaging. Only the correct use of the preparation ensures a satisfactory effect.

Remember about the surface

Another very important issue is the surfaces for which it is intended. It is not recommended for use on surfaces sensitive to alkalis. It is adapted for use in “active foam” technology for particularly troublesome dirt. Active foam is a large amount of air bubbles that are additionally surrounded by a cleaning agent, in this case Clinex Grill. This method uses equipment that allows for non-contact cleaning of surfaces. This to some extent enhances the effect of the preparation, which makes it clean even more thoroughly and additionally provides protection for the oven or grill. Therefore, subsequent washing of this type of equipment will take less time and energy. This is extremely good news, because we all know how important time is in the catering industry.

Dirtiness of the grate, grill and oven is one of the most difficult and troublesome ones, especially in large catering establishments, where they are used much more intensively than at home. This requires great care in cleaning, regular removal of dirt, and the use of specialized agents with a concentrated formula. Before it was approved for sale, Clinex Grill was subjected to many specialized and difficult tests. Their positive result is a guarantee of effectiveness. Thanks to it, restaurateurs and customers are satisfied.

Conclusions

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