How to keep your restaurant clean during the conference season?

Conference season is in full swing. How to keep the restaurant clean when we have many groups on our schedule? The autumn conference season is a period of increased work intensity for many restaurants, especially those located in hotels and business centers. This is the time when restaurants host large groups of guests for lunch and dinner, organizing conferences, training sessions and other company meetings. During such a period, ensuring cleanliness and compliance with sanitary standards is an even higher priority than ever. Here are some key issues in which the use of professional Clinex products can help.

Restaurant cleanliness – professional cleaning products.

Effective cleaning of tables, chairs and other surfaces is not only about meeting hygiene standards, but also the key to ensuring the health safety of guests. Professional chemicals are irreplaceable in this area. Clinex offers a wide selection of professional cleaning products that meet the needs of restaurants during the conference season. Here are three specific products that will help keep your restaurant clean:

Clinex M6 – a floor cleaner that is perfect for removing stains and dirt from cleaned surfaces. It ensures cleanliness, freshness and leaves a pleasant scent. This is extremely important during the conference season, when floors are exposed to intensive use.

Clinex Delos Mat – a professional cleaner for table tops that removes all dirt and delays the dust accumulation process. It is ideal for wooden, wood-like furniture and laminated elements.

Clinex Green Glass – a cleaner for glass, mirrors, crystals and windows that ensures crystal transparency. This is not only a matter of hygiene, but also aesthetics, because clean glass elements of equipment leave a positive impression on guests.

Secondly – ​​Professional disinfection in a restaurant is the key to safety.

Areas that should be regularly treated include: tables, chairs, disposable napkin dispensers, backroom worktops, door handles and doors, floors, backroom sinks, washbasins and toilets, stoves, refrigerators and cold rooms.

Professional disinfectants from Clinex are also invaluable in this respect. A good partner for every restaurateur is Clinex DEZOTable . This effective disinfectant is ideal for quickly and effectively cleaning surfaces such as tables, chairs and table tops. Eliminates bacteria, viruses and other pathogens, ensuring the safety of guests. Equally helpful will be Clinex DEZOFast , which allows you to remove dirt and effectively disinfects surfaces.

Thanks to professional disinfectants from Clinex dedicated to the HoReCa industry, restaurants can effectively ensure the health safety of their guests during the conference season, but of course also throughout the year. This is not only a hygiene standard, but also a way to build guests’ trust and build a positive image of the restaurant.

Professional surface disinfectant on the kitchen counter.

Let’s not forget about ongoing staff training.

During busy periods, restaurant staff must be well trained in hygiene and compliance with sanitary standards. The ideal situation is when employees are aware of the importance of regular disinfection and cleanliness. Clinex offers ready-made hygiene plans and organizes training that helps restaurateurs maintain a high level of cleanliness.

The conference season is a time when restaurants can become more popular among companies and agencies that organize business meetings. However, with an increased number of people served and more intensive work, restaurant staff must remain vigilant. But also be especially attentive to cleanliness and hygiene. And thanks to professional disinfectants, hygiene and cleaning agents, you can successfully ensure the safety and satisfaction of your guests.

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