Knowledge basePractical advice and inspiration that will help you achieve perfect cleanliness everywhere. All Beauty Cleaning companies ClinexEDU Events Horeca Knowledge base Categories Beauty Cleaning companies ClinexEDU Events Horeca Knowledge base
HorecaA clean kitchen guarantees quality and safety in the restaurant.Discover how Clinex helps restaurants ensure the highest quality and safety of food with professional cleaning products. Choose your place consciously
HorecaChristmas is just around the corner, is your facility ready for it?Christmas and New Year's Eve are fast approaching. It's time to start thinking about preparing the facility for the arrival of guests.
Cleaning companiesCleaning after renovations.How to deal with dust, paint residues and other contaminants? Check out the article Cleaning after renovations to learn more.
Cleaning companies Events HorecaHow to support ecological cleaning practices?More and more hotels are choosing eco-friendly cleaning practices, and Clinex products offer sustainable solutions in this area.
Cleaning companiesCommercial space cleaning vs. home appliances – main differences.Cleaning commercial spaces is significantly different from cleaning the surfaces of houses and apartments. Check out the main differences!
HorecaHotel cleaning for Christmas – a good plan is essential!How to effectively plan work to quickly and effectively clean the hotel for Christmas? We invite you to read the article.
Cleaning companiesHow to ensure constant cooperation with a client in the cleaning industry?Acquiring a new customer in the cleaning industry is always considered a great success. Check out the guide on how to take care of this cooperation?
HorecaThe latest trends in cleaning and disinfection in restaurants.Restaurants, bars and other catering establishments have always maintained the highest standards of cleanliness and hygiene. Check out the trends!
Cleaning companiesHow to properly prepare for cleaning in a new facility?In this material you will learn how to prepare for cleaning in a new facility. What resources and equipment should I choose?
